NYAS Conferences
New York Academy of Sciences
left end
Search
divider divider feedback right end
Annals of the New York Academy of Sciences Annals of the New York Academy of Sciences login

Main

Browse Volumes

Forthcoming Volumes

Annals PrePrints

Annals Extra

E-mail Alerts

Subscriptions & Orders

New Proposals

Author Guidelines

About Annals

Help

Get free Annals volume as a NYAS member: http://www.nyas.org/annalsreaderhw
Issue 1043 coverThe Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease Volume 1043 published June 2005
Ann. N.Y. Acad. Sci. 1043: 118–128 (2005). doi: 10.1196/annals.1333.015
Copyright © 2005 by the New York Academy of Sciences
description | purchase volume purchase this volume

This Volume
Table of Contents
Description
This Article
Full Text
Full Text (PDF)
Services
Similar articles in this journal
Similar articles in PubMed
Alert me to new issues of the journal
Download to citation manager
Citing Articles
Citing Articles via HighWire
Citing Articles via Google Scholar
Google Scholar
Articles by SELL, D. R.
Articles by MONNIER, V. M.
Search for Related Content
PubMed
PubMed Citation
Articles by SELL, D. R.
Articles by MONNIER, V. M.
Ornithine Is a Novel Amino Acid and a Marker of Arginine Damage by Oxoaldehydes in Senescent Proteins

DAVID R. SELLa AND VINCENT M. MONNIERa,b

aInstitute of Pathology and bDepartment of Biochemistry, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44106, USA

Address for correspondence: David R. Sell, Institute of Pathology, Case Western Reserve University, 2085 Adelbert Rd., Cleveland, OH 44106. Voice: 216-368-2930; fax: 216-368-0495. drs7{at}po.cwru.edu

Long-lived proteins undergo age-related postsynthetic modifications by glycation and advanced glycation end products (AGEs), which destabilize them by altering their conformation and charge. It was accidentally discovered that ornithine (orn) increased with age in acid hydrolyzates of human skin collagen and lens crystallins which led us to investigate the source of orn. Here, we detected such modifications of orn in these proteins. Acid hydrolysis of arginine (arg)-base AGE standards produced orn at different yields. The data provide unequivocal evidence for the in vivo formation of orn and its own AGEs in aging proteins, and suggest that arg-based AGEs serve as precursors of orn.

Key Words: ornithine • arginine • skin • collagen • lens crystallins • aging • advanced glycation end product (AGE) • glycation • Maillard reaction




This article has been cited by other articles:


Home page
Ann. N. Y. Acad. Sci.Home page
V. M. MONNIER, D. R. SELL, Z. DAI, I. NEMET, F. COLLARD, and J. ZHANG
The Role of the Amadori Product in the Complications of Diabetes
Ann. N.Y. Acad. Sci., April 1, 2008; 1126(1): 81 - 88.
[Abstract] [Full Text] [PDF]


Home page
FASEB J.Home page
J. V. Glenn, J. R. Beattie, L. Barrett, N. Frizzell, S. R. Thorpe, M. E Boulton, J. J. McGarvey, and A. W. Stitt
Confocal Raman microscopy can quantify advanced glycation end product (AGE) modifications in Bruch's membrane leading to accurate, nondestructive prediction of ocular aging
FASEB J, November 1, 2007; 21(13): 3542 - 3552.
[Abstract] [Full Text] [PDF]


Home page
Ann. N. Y. Acad. Sci.Home page
V. M. MONNIER, G. T. MUSTATA, K. L. BIEMEL, O. REIHL, M. O. LEDERER, D. ZHENYU, and D. R. SELL
Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on "a Puzzle Nearing Resolution"
Ann. N.Y. Acad. Sci., June 1, 2005; 1043(1): 533 - 544.
[Abstract] [Full Text] [PDF]



footerLeft footerRight