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Issue 1126 coverThe Maillard Reaction Recent Advances in Food and Biomedical Sciences Volume 1126 published April 2008
Ann. N.Y. Acad. Sci. 1126: 14–19 (2008). doi: 10.1196/annals.1433.054
Copyright © 2008 by the New York Academy of Sciences
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Articles by NOGUEIRAS, R.
Articles by ZIGMAN, J. M.
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Articles by NOGUEIRAS, R.
Articles by ZIGMAN, J. M.

Part I. Keynote Papers

Central Nervous System Regulation of Energy Metabolism

Ghrelin versus Leptin

RUBEN NOGUEIRASa, MATTHIAS H. TSCHÖPa,b AND JEFFREY M. ZIGMANc

a Obesity Research Center, Department of Psychiatry, University of Cincinnati, Cincinnati, Ohio, USA b Department of Pharmacology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany c Division of Hypothalamic Research and Division of Endocrinology & Metabolism, Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, Texas, USA

Key Words: ghrelin • leptin • central nervous system • energy balance equation • energy partitioning • melanocortin

Address for correspondence: Jeffrey M. Zigman, UT Southwestern Medical Center, 5323 Harry Hines Boulevard, MC 9077, Dallas, TX 75390-9077. Voice: +1-214-648-6422; fax: +1-214-648-5612.  jeffrey.zigman{at}utsouthwestern.edu

In this brief review, we introduce some major themes in the regulation of energy, lipid, and glucose metabolism by the central nervous system (CNS). Rather than comprehensively discussing the field, we instead will discuss some of the key findings made regarding the interaction of the hormones ghrelin and leptin with the CNS.






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