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Issue 1126 coverThe Maillard Reaction Recent Advances in Food and Biomedical Sciences Volume 1126 published April 2008
Ann. N.Y. Acad. Sci. 1126: 205–209 (2008). doi: 10.1196/annals.1433.065
Copyright © 2008 by the New York Academy of Sciences
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Articles by SELL, D. R.
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Articles by SELL, D. R.
Articles by MONNIER, V. M.

Part III. Oral Presentations

Aging, Diabetes, and Renal Failure Catalyze the Oxidation of Lysyl Residues to 2-Aminoadipic Acid in Human Skin Collagen

Evidence for Metal-catalyzed Oxidation Mediated by {alpha}-Dicarbonyls

DAVID R. SELLa, CHRISTOPHER M. STRAUCHa, WEI SHENa AND VINCENT M. MONNIERa,b

Departments of a Pathology and b Biochemistry, Case Western Reserve University, Cleveland, Ohio, USA

Key Words: Maillard reaction • glycation • lysine • redox-active metals • oxidation • dicarbonyls • methylgloxal • glyoxal • sugars • lipids

Address for correspondence: David R. Sell, Ph.D., Department of Pathology, Case Western Reserve University, Wolstein Research Bldg.-Room 5144, 2103 Cornell Road, Cleveland, OH 44106-7288. Voice: +1-216-368-2930; fax: +1-216-368-1357.  drs7{at}po.cwru.edu

The {varepsilon}-amino group of lysyl residues oxidatively deaminates in the presence of {alpha}-dicarbonyl sugars and redox-active metals forming {alpha}-aminoadipic acid-{delta}-semialdehyde (allysine; Suyama's hypothesis), which can further oxidize into 2-aminoadipic acid. Here we show that 2-aminoadipic acid is significantly (P < 0.05) correlated with 6-hydroxynorleucine, carboxyethyllysine (CEL), and carboxymethyllysine (CML) in human skin collagen. Since CEL and CML can originate from carbohydrate and lipid by oxidative decomposition and {alpha}-dicarbonyl formation, these results provide support for Suyama's hypothesis. Allysine, in turn, is readily converted by oxidation into 2-aminoadipic acid, which accumulates to high levels in skin (i.e., > 2 nmol/mg collagen).






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