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Issue 963 coverHORMONE-RELATED TUMORS: NOVEL APPROACHES TO PREVENTION AND TREATMENT Copyright © 2002 by the New York Academy of Sciences
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Articles by COHEN, L. A.
Annals of the New York Academy of Sciences 963:148-155 (2002)
© 2002 New York Academy of Sciences

Nutrition and Prostate Cancer

A Review

LEONARD A. COHEN

American Health Foundation, Valhalla, New York 10595, USA

Address for correspondence: Dr. Leonard A. Cohen, American Health Foundation, 1 Dana Road, Valhalla, New York 10595, USA. Voice: 914-789-7154; fax: 914-592-6317.
Lcohen{at}AHF.org
Ann. N.Y. Acad. Sci. 963: 148-155 (2002).

Despite intense efforts, little is known about the etiology of prostate cancer, and treatment of advanced forms of the disease has had limited success. Nonetheless, epidemiologic studies combined with animal model and in vitro experiments indicate that natural components of the diet, including n-3 PUFA, the carotenoid lycopene, and the trace element selenium, may serve as chemopreventive agents that suppress the growth and dissemination of neoplastic prostate cells. Until further study, however, soy isoflavones should be viewed with some caution, especially as adjuvant's to chemotherapy, in patients with hormone-refractory prostate cancer. Future studies, using different forms and doses of selenium and tomato carotenoids, may shed new light on the etiology and prevention of prostate cancer.

Key Words: nutrition • prostate cancer • soy isoflavones • selenium • lycopene




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