Gene-Nutrient Interactions Exemplified by the -Tocopherol Content of Tissues from -Tocopherol Transfer Protein-Null Mice Fed Different Dietary Vitamin E Concentrations
YUNSOOK LIM, BETTINA C. SCHOCK, KISHORCHANDRA GOHIL, SCOTT W. LEONARD, LESTER PACKER, CARROLL E. CROSS, and MARET G. TRABER
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