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The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
Volume 1043 published June 2005
Ann. N.Y. Acad. Sci. 1043: 327-342 (2005).
doi: 10.1196/annals.1333.040
Copyright © 2005 by the New York Academy of Sciences
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Isolevuglandins, Oxidatively Truncated Phospholipids, and Atherosclerosis ROBERT G. SALOMON

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