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Cover The Maillard Reaction Recent Advances in Food and Biomedical Sciences
Volume 1126 published April 2008
Ann. N.Y. Acad. Sci. 1126: 7-13 (2008).
doi: 10.1196/annals.1433.056
Copyright © 2008 by the New York Academy of Sciences
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Receptor for Advanced Glycation End Products: Fundamental Roles in the Inflammatory Response: Winding the Way to the Pathogenesis of Endothelial Dysfunction and Atherosclerosis

RAVICHANDRAN RAMASAMY, SHI FANG YAN, KEVAN HEROLD, RAPHAEL CLYNES, and ANN MARIE SCHMIDT

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