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Ann. N.Y. Acad. Sci., Annals PrePrint, published online ahead of print August 14, 2007
doi: 10.1196/annals.1401.007
Copyright © 2007 by the New York Academy of Sciences
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Articles by Pritchard, T. C
Articles by Scott, T. R
Taste in the Medial Orbitofrontal Cortex of the Macaque

Thomas C Pritchard 1*, Gary J Schwartz 2, Thomas R Scott 3

1 Neural and Behavioral Science, The Pennsylvania State University College of Medicine, Hershey, Pennsylvania, United States
2 Albert Einstein College of Medicine, New York, New York, United States
3 San Diego State University, San Diego, California, United States

* To whom correspondence should be addressed. E-mail: tcp1{at}psu.edu.

PrePrint Abstract

Taste activates about 6% of the neurons in the anterior insula (primary taste cortex) of the macaque. The anterior insula has many direct and indirect projections to the orbitofrontal cortex, including the caudolateral OFC (clOFC) where only 2% of the neurons respond to taste. We have identified a 12 mm2 region in the medial OFC (mOFC) where taste represents 7-28% of the population. This rich trove of taste cells has functional characteristics typical of both the insular cortex that projects to it, and the clOFC to which it projects. Mean spontaneous rate was 3.1 spikes/s, nearly identical to that in the insula, but double that of the clOFC. In the mOFC, 19% of the taste cells also responded to other modalities, most commonly olfaction and touch, slightly less than the 27% in the clOFC. The distribution of best stimulus neurons was almost even across the four prototypical stimuli in the mOFC, as in insula, but discrepant from the clOFC, where sugar responsiveness dominated. The broadly tuned taste neurons in the mOFC were similar to those in the insula and strikingly different from the more specialized cells of the clOFC. Whereas the responsiveness among the narrowly-tuned clOFC cells declines to the taste of a satiating stimulus, satiety has much less impact on the responsiveness of mOFC neurons. The mOFC is a robust area worthy of exploration for its involvement in gustatory coding, the amalgamation of sensory inputs to create flavor, and the hedonics that guide feeding.

Key Words: Taste, Orbitofrontal cortex, Monkey






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