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ALCOHOL AND WINE IN HEALTH AND DISEASE

Volume 957 published June 2002

Editors:

Dipak K. Das
Fulvio Ursini

Index of Authors

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Contents

	Part I. Alcohol and Wine in the Prevention of Cardiovascular Disease: Epidemiological Evidence
	Part II. Polyphenolic Components of Wine
	Part III. Effects of Alcohol/Wine on Cardioprotection and Atherosclerosis
	Part IV. Effects of Alcohol/Wine on Degenerative Diseases and Cancer
	Poster Papers

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

ARTHUR L. KLATSKY: Alcohol and Wine in Health and Disease: Foreword; Ann NY Acad Sci 2002 957: ix. [Full Text] [PDF]

Dipak K. Das and Fulvio Ursini: Preface; Ann NY Acad Sci 2002 957: xi. [Full Text] [PDF]

Part I. Alcohol and Wine in the Prevention of Cardiovascular Disease: Epidemiological Evidence:

R. CURTIS ELLISON: Balancing the Risks and Benefits of Moderate Drinking; Ann NY Acad Sci 2002 957: 1-6. [Abstract] [Full Text] [PDF]

ARTHUR L. KLATSKY: Alcohol and Cardiovascular Diseases: A Historical Overview; Ann NY Acad Sci 2002 957: 7-15. [Abstract] [Full Text] [PDF]

MORTEN GRØNBÆK: Alcohol, Type of Alcohol, and All-Cause and Coronary Heart Disease Mortality; Ann NY Acad Sci 2002 957: 16-20. [Abstract] [Full Text] [PDF]

Part II. Polyphenolic Components of Wine:

ANDREW L. WATERHOUSE: Wine Phenolics; Ann NY Acad Sci 2002 957: 21-36. [Abstract] [Full Text] [PDF]

FULVIO MATTIVI, CHRISTIAN ZULIAN, GIORGIO NICOLINI, and LEONARDO VALENTI: Wine, Biodiversity, Technology, and Antioxidants; Ann NY Acad Sci 2002 957: 37-56. [Abstract] [Full Text] [PDF]

WOLF BORS and CHRISTA MICHEL: Chemistry of the Antioxidant Effect of Polyphenols; Ann NY Acad Sci 2002 957: 57-69. [Abstract] [Full Text] [PDF]

KISHORCHANDRA GOHIL and LESTER PACKER: Bioflavonoid-Rich Botanical Extracts Show Antioxidant and Gene Regulatory Activity; Ann NY Acad Sci 2002 957: 70-77. [Abstract] [Full Text] [PDF]

DAVID F. FITZPATRICK, BETTYE BING, DAVID A. MAGGI, RICHARD C. FLEMING, and REBECCA M. O'MALLEY: Vasodilating Procyanidins Derived from Grape Seeds; Ann NY Acad Sci 2002 957: 78-89. [Abstract] [Full Text] [PDF]

ALBERTO BOVERIS, LAURA VALDEZ, and SILVIA ALVAREZ: Inhibition by Wine Polyphenols of Peroxynitrite-Initiated Chemiluminescence and NADH Oxidation; Ann NY Acad Sci 2002 957: 90-102. [Abstract] [Full Text] [PDF]

Part III. Effects of Alcohol/Wine on Cardioprotection and Atherosclerosis:

MAIKE KRENZ, MICHAEL V. COHEN, and JAMES M. DOWNEY: The Protective and Anti-Protective Effects of Ethanol in a Myocardial Infarct Model; Ann NY Acad Sci 2002 957: 103-114. [Abstract] [Full Text] [PDF]

DALE A. PARKS and FRANCOIS M. BOOYSE: Cardiovascular Protection by Alcohol and Polyphenols: Role of Nitric Oxide; Ann NY Acad Sci 2002 957: 115-121. [Abstract] [Full Text] [PDF]

MOTOAKI SATO, NILANJANA MAULIK, and DIPAK K. DAS: Cardioprotection with Alcohol: Role of Both Alcohol and Polyphenolic Antioxidants; Ann NY Acad Sci 2002 957: 122-135. [Abstract] [Full Text] [PDF]

DRUSO D. PÉREZ, PABLO STROBEL, ROCÍO FONCEA, M. SOLEDAD DÍEZ, LUIS VÁSQUEZ, INÉS URQUIAGA, OSCAR CASTILLO, ADA CUEVAS, ALEJANDRA SAN MARTÍN, and FEDERICO LEIGHTON: Wine, Diet, Antioxidant Defenses, and Oxidative Damage; Ann NY Acad Sci 2002 957: 136-145. [Abstract] [Full Text] [PDF]

MICHAEL AVIRAM and BIANCA FUHRMAN: Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis; Ann NY Acad Sci 2002 957: 146-161. [Abstract] [Full Text] [PDF]

M. I. COVAS, J. MARRUGAT, M. FITÓ, R. ELOSUA, and C. DE LA TORRE-BORONAT: Scientific Aspects That Justify the Benefits of the Mediterranean Diet: Mild-to-Moderate Versus Heavy Drinking; Ann NY Acad Sci 2002 957: 162-173. [Abstract] [Full Text] [PDF]

GIOVANNI DE GAETANO, AMALIA DE CURTIS, AUGUSTO DI CASTELNUOVO, MARIA BENEDETTA DONATI, LICIA IACOVIELLO, and SERENELLA ROTONDO: Antithrombotic Effect of Polyphenols in Experimental Models: A Mechanism of Reduced Vascular Risk by Moderate Wine Consumption; Ann NY Acad Sci 2002 957: 174-188. [Abstract] [Full Text] [PDF]

KIICHI HIROTA, HAJIME NAKAMURA, HIROSHI MASUTANI, and JUNJI YODOI: Thioredoxin Superfamily and Thioredoxin-Inducing Agents; Ann NY Acad Sci 2002 957: 189-199. [Abstract] [Full Text] [PDF]

FULVIO URSINI and ALEX SEVANIAN: Wine Polyphenols and Optimal Nutrition; Ann NY Acad Sci 2002 957: 200-209. [Abstract] [Full Text] [PDF]

Part IV. Effects of Alcohol/Wine on Degenerative Diseases and Cancer:

KRISHNA P.L. BHAT and JOHN M. PEZZUTO: Cancer Chemopreventive Activity of Resveratrol; Ann NY Acad Sci 2002 957: 210-229. [Abstract] [Full Text] [PDF]

ALBERTO A.E. BERTELLI, MASSIMILIANO MIGLIORI, VINCENZO PANICHI, NICOLA ORIGLIA, CRISTINA FILIPPI, DIPAK K. DAS, and LUCA GIOVANNINI: Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease; Ann NY Acad Sci 2002 957: 230-238. [Abstract] [Full Text] [PDF]

CHANDAN K. SEN, SAVITA KHANNA, GAYLE GORDILLO, DEBASIS BAGCHI, MANASHI BAGCHI, and SASHWATI ROY: Oxygen, Oxidants, and Antioxidants in Wound Healing: An Emerging Paradigm; Ann NY Acad Sci 2002 957: 239-249. [Abstract] [Full Text] [PDF]

HARRY G. PREUSS, DEBASIS BAGCHI, and MANASHI BAGCHI: Protective Effects of a Novel Niacin-Bound Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing Age and Various Aspects of Syndrome X; Ann NY Acad Sci 2002 957: 250-259. [Abstract] [Full Text] [PDF]

DEBASIS BAGCHI, MANASHI BAGCHI, SIDNEY J. STOHS, SIDHARTHA D. RAY, CHANDAN K. SEN, and HARRY G. PREUSS: Cellular Protection with Proanthocyanidins Derived from Grape Seeds; Ann NY Acad Sci 2002 957: 260-270. [Abstract] [Full Text] [PDF]

Poster Papers:

SILVIA ALVAREZ, TAMARA ZAOBORNYJ, LUCAS ACTIS-GORETTA, CÉSAR G. FRAGA, and ALBERTO BOVERIS: Polyphenols and Red Wine as Peroxynitrite Scavengers: A Chemiluminescent Assay; Ann NY Acad Sci 2002 957: 271-273. [Abstract] [Full Text] [PDF]

LAURA B. VALDEZ, LUCAS ACTIS-GORETTA, and ALBERTO BOVERIS: Polyphenols in Red Wines Prevent NADH Oxidation Induced by Peroxynitrite; Ann NY Acad Sci 2002 957: 274-278. [Abstract] [Full Text] [PDF]

LUCAS ACTIS-GORETTA, GERARDO G. MACKENZIE, PATRICIA I. OTEIZA, and CÉSAR G. FRAGA: Comparative Study on the Antioxidant Capacity of Wines and Other Plant-Derived Beverages; Ann NY Acad Sci 2002 957: 279-283. [Abstract] [Full Text] [PDF]

SILVINA B. LOTITO, M. LOURDES RENART, and CÉSAR G. FRAGA: Assessing the Antioxidant Capacity in the Hydrophilic and Lipophilic Domains: Study of a Sample of Argentine Wines; Ann NY Acad Sci 2002 957: 284-287. [Abstract] [Full Text] [PDF]

ANATOLY G. ANTOSHECHKIN: Physiological Model of the Stimulative Effects of Alcohol in Low-to-Moderate Doses; Ann NY Acad Sci 2002 957: 288-291. [Abstract] [Full Text] [PDF]

C. P. ARUN: A Queue Paradigm Formulation for the Effect of Large-Volume Alcohol Intake on the Lower Urinary Tract; Ann NY Acad Sci 2002 957: 292-294. [Abstract] [Full Text] [PDF]

ALBERTO A.E. BERTELLI, MASSIMILIANO MIGLIORI, VINCENZO PANICHI, BIANCAMARIA LONGONI, NICOLA ORIGLIA, AGNESE FERRETTI, MARIA GIUSEPPA CUTTANO, and LUCA GIOVANNINI: Oxidative Stress and Inflammatory Reaction Modulation by White Wine; Ann NY Acad Sci 2002 957: 295-301. [Abstract] [Full Text] [PDF]

JIANHUA CUI, GERALD A. CORDIS, ARPAD TOSAKI, NILANJANA MAULIK, and DIPAK K. DAS: Reduction of Myocardial Ischemia Reperfusion Injury with Regular Consumption of Grapes; Ann NY Acad Sci 2002 957: 302-307. [Abstract] [Full Text] [PDF]

JIANHUA CUI, ARPAD TOSAKI, GERALD A. CORDIS, ALBERTO A.E. BERTELLI, ALDO BERTELLI, NILANJANA MAULIK, and DIPAK K. DAS: Cardioprotective Abilities of White Wine; Ann NY Acad Sci 2002 957: 308-316. [Abstract] [Full Text] [PDF]

ROGER R. ECKER and ARTHUR L. KLATSKY: Doctor, Should I Have a Drink?: An Algorithm for Health Professionals; Ann NY Acad Sci 2002 957: 317-320. [Full Text] [PDF]

BIANCA FUHRMAN and MICHAEL AVIRAM: Preservation of Paraoxonase Activity by Wine Flavonoids: Possible Role in Protection of LDL from Lipid Peroxidation; Ann NY Acad Sci 2002 957: 321-324. [Abstract] [Full Text] [PDF]

SHINJI YAMASHITA, TOSHIYASU SAKANE, MASAMI HARADA, NAMINO SUGIURA, HIROFUMI KODA, YOSHINOBU KISO, and HITOSHI SEZAKI: Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red Wine; Ann NY Acad Sci 2002 957: 325-328. [Abstract] [Full Text] [PDF]

ERNA P.G. MANSVELT, DAVID P. VAN VELDEN, ELBA FOURIE, MARIETJIE ROSSOUW, SUSAN J. VAN RENSBURG, and C. MARIUS SMUTS: The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors; Ann NY Acad Sci 2002 957: 329-332. [Abstract] [Full Text] [PDF]

PHILIP NORRIE: Corrupt Captains and Convicts; Ann NY Acad Sci 2002 957: 333-336. [Abstract] [Full Text] [PDF]

DAVID P. VAN VELDEN, ERNA P.G. MANSVELT, ELBA FOURIE, MARIETJIE ROSSOUW, and A. DAVID MARAIS: The Cardioprotective Effect of Wine on Human Blood Chemistry; Ann NY Acad Sci 2002 957: 337-340. [Abstract] [Full Text] [PDF]

RUSSEL J. REITER and DUN-XIAN TAN: Melatonin: An Antioxidant in Edible Plants; Ann NY Acad Sci 2002 957: 341-344. [Abstract] [Full Text] [PDF]

GORDON J. TROUP and CHARLES R. HUNTER: EPR, Free Radicals, Wine, and the Industry: Some Achievements; Ann NY Acad Sci 2002 957: 345-348. [Abstract] [Full Text] [PDF]